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Niagara University Partners With Industry Leaders To Establish Food Marketing Center Of Excellence

Niagara University Partners With Industry Leaders To Establish Food Marketing Center Of Excellence

Niagara University, with guidance from regional food industry leaders, has established a Food Marketing Center of Excellence within the university’s College of Business Administration.

Exit 2 Bar & Grille Plans New Menu, Exciting Events

Exit 2 Bar & Grille Plans New Menu, Exciting Events

An exciting fall menu and a variety of fun activities are in the works at Exit 2 Bar & Grille in Tonawanda.

Executive Chef Christopher Schork will introduce his new fall menu beginning the week of Oct. 24. The restaurant will also offer a Paint on Tap event at 6 p.m. Tuesday, Oct. 25 and host its third annual anniversary party on Saturday, Nov. 12. Live music by Busted Stuff will be featured during the anniversary party, which will take place from 6:30 to 9:30 p.m. Please visit www.exit2bar.com for additional information on upcoming events.

Dunkin’ Donuts Brings Cold Brew Coffee to Buffalo

Dunkin’ Donuts Brings Cold Brew Coffee to Buffalo

Buffalo, NY (August 3, 2016) — Dunkin’ Donuts guests can enjoy a new coffee experience, as Cold Brew coffee is now available at all participating Dunkin’ Donuts restaurants in Western New York. Guests are invited to try a free sample of the Cold Brew coffee at local WNY Dunkin’ Donuts restaurants on August 5th and 6th between 10am and 2pm. Dunkin’ Donuts’ Cold Brew coffee is prepared by steeping a special blend of coffee in cold water over an extended period of time to extract a distinctive, rich flavor from the beans. The longer brewing process provides a rich, smooth coffee with an inherently sweeter flavor reminiscent of dark chocolate. Cold Brew offers another exciting choice for those who prefer their coffee cold, along with the brand’s signature Iced Coffee. Launched first in the metro New York and California markets earlier this summer, Cold Brew coffee is crafted by hand in Dunkin’ Donuts restaurants in small batches and served each day while supplies last.

Exit 2 Bar & Grille Gearing Up for a Great Summer

Exit 2 Bar & Grille Gearing Up for a Great Summer

Exit 2 Bar & Grille in Tonawanda will be the place to be during the summer months, with new menu items, a new patio and a golf tournament among the recently announced highlights.

Guests who enjoy outdoor dining will love Exit 2’s brand new patio, with interactive games such as Jenga and a bean bag toss adding to an already fun and entertaining atmosphere. Executive Chef Christopher Schork has been busy creating a new summer menu that rolls out on June 20 featuring several fresh seafood offerings, including fresh clams every Monday and Thursday night, and lighter fare. Guests who stop by for “Super Saturday” will enjoy drink and $2 jumbo hot dog specials at the bar or on the patio from 11:30 a.m. to 3 p.m. 

Niagara University Breaks Ground On Renovated Dining Facility

Niagara University Breaks Ground On Renovated Dining Facility

Niagara University broke ground today on an $8 million renovation and expansion of its dining facility located at Clet Hall.

The new, 20,000-square-foot Clet Dining Commons will open this fall with numerous improvements, including:

Dunkin’ Donuts Adds Iconic WNY Flavor to Customer Experience

Dunkin’ Donuts Adds Iconic WNY Flavor to Customer Experience

BUFFALO, NY Dunkin’ Donuts is launching the unofficial start of summer with the new Loganberry Coolatta. The hometown flavor will be served exclusively in Buffalo Dunkin’ Donuts locations beginning today, May 30.

The new menu item will treat taste buds to a frozen version of the unique Buffalo staple. The tangy, fresh-tasting flavor of the loganberry, a real berry that is a cross between a ripe and tasty blackberry and a red raspberry, is combined with Dunkin’s signature Coolatta, creating an icy drink perfect for Buffalo summers.

Exit 2 Bar & Grille Plans SPCA Benefit, Paint Night and More

Exit 2 Bar & Grille Plans SPCA Benefit, Paint Night and More

A Chili/Chowder/Soup Cook-off to benefit the SPCA and a fun-filled Paint Night are just two of the exciting things happening at Exit 2 Bar & Grille, located at 3191 Eggert Road in Tonawanda.

The second annual cook-off, from 1 to 4 p.m. Sunday, March 13, hopes to build on the success of last year’s event which raised more than $3,000 for the SPCA. Joining the fun this year will be WNY Heroes, Inc., a local organization that helps soldiers through innovative programs such as Pawsitive For Heroes, an initiative that matches service or therapy dogs with local veterans.